New Orleans Roasted Garlic   |   Key Largo Lemon and Dill   |   Asian Soywabi





Gulf Shrimp with Asian Soywabi Sauce

We were first introduced to this flavor in San Francisco, but its roots run deeper, to Tokyo, Singapore and the other grand cities throughout the Pacific Rim, where soy, ginger and wasabi are often used in traditional dishes. The Soywabi Seasoning is an elegant combination of these signature Asian spices creating a sophisticated taste perfectly complimented by America’s favorite shrimp.

Customize your dish with one of the creative
suggestions below.

  • Serve with rice, stir-fried vegetables or noodles.
  • Garnish with sesame seeds, red onions, minced almonds or other nuts.
  • Add grilled pineapple slices for a special treat.





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