New Orleans Roasted Garlic   |   Key Largo Lemon and Dill   |   Asian Soywabi

Gulf Shrimp with Key Largo
Lemon & Dill Sauce

The festive and aromatic flavor of this sauce was inspired by the tropical island cuisine of Key Largo. To enhance the diverse taste, we combined lemon and apple juices, freshly chopped dill and caramelized onions. The end result is a sumptuous sauce and shrimp combination that brings to mind the tropical island cuisine found throughout the Florida Keys.

Customize your dish with one of the creative
suggestions below.

  • This dish is best served over noodles or pasta
  • Enhance the dish by adding chopped dill or a splash of your favorite white wine to taste.

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