This dish is inspired by the classic New Orleans-style barbeque shrimp, which is never actually barbecued. But that is another story for another day and time. We start with roasted garlic caramelized for sweetness. Then we add some more to draw the succulent flavors from the shrimp. Enhanced by Cajun-country native Chef Paul Prudhomme’s famous Magic Seasoning Blends, the exquisite flavor is testament to the rich cooking traditions of New Orleans.

Customize your dish with one of the creative
suggestions below.

• Best served over rice but it is also great over
  your favorite pasta
• Serve with French bread to “sop up” the bold
  red sauce.